Served 8am to 11.30am weekdays.  All day on weekends until 4pm

Beignets New Orleans donuts. Great for dunking into your coffee. Served all day – $8
Chocolate filled beignets – $10
Coconut, quinoa & chia muesli With toasted Pumpkin and Sunflower Seeds, Berry Compote, Coconut Yoghurt, Banana & Seasonal Fruit – $13

WAFFLES & FRENCH TOAST
Waffles Mixed berry compote, ricotta & maple syrup – $18.50
Buttermilk fried chicken & syrup – $18.50
Two plain waffles & syrup – $11
Two plain waffles with chocolate syrup & cream – $15
Waffle hog (GF) Cheddar & jalapeño cornmeal waffle with pulled pork, a poached egg, pickled onion & hollandaise – $19
Pain Perdu New Orleans style French toast, pecan praline bacon & maple syrup – $19

EGGS & MORE
Streaky bacon – $6.5
Potato hash (gf) – $6.50
Sausage (gf) – $6.5
Hollandaise – $2.5
Chili beef (gf) – $6.5
Grilled tomato – $4.5
New orleans style red beans (gf) – $6.5
Black beans (gf) (v) – $5
Creamy mushroom (vt) (gf) – $6.5
Creamed spinach (vt) (gf) – $6.5
Extra one egg – $3 / two eggs – $5
Flossy’s Favourite Two eggs, potato hash, creamy mushrooms, black beans, hollandaise & grain toast – $22.50*
Big J’s Breakfast Two eggs, potato hash, red beans, bacon, sausages, hollandaise & grain toast – $24*

*No substitutes please. Gluten free toast available

SIDES
Sausages GF – $5  potato hash – $5.5 GF  Guacamole – $4 chili beef GF – $5 New Orleans style red beans GF – $5
Creamed spinach – $5 Creamy mushrooms GF 6 – $2.5  Free range egg,  piece of toast & butter – $2.5 each:
$1.5 each: Salsa, hollandaise, sour cream, black beans GF vegan

SMK SPECIALTIES
Eggs Herbert Creamed spinach, artichoke, grilled fish, a poached egg, hollandaise on baguette toast – $19
Eggs Bomba Creamed spinach, artichoke, grilled tomato, a poached egg, hollandaise on baguette toast – $18
Cysco Scramble Tempeh, mushroom, onion, peppers, artichoke, grilled tomato, black beans, corn tortillas – $18
Huevos Rancheros GF Corn tortillas, black beans, grilled cheese, fried eggs + salsa & crema – $15
Breakfast Burrito Tortilla, scrambled eggs, black beans, cheese + salsa & guacamole – $14
Add Extras to go inside burrito: – $3 each, Potato hash – $3 each, Bacon – $3 each
Mushrooms on Toast Creamy mushrooms. Choose bread- baguette / grain / gluten free – $15

TOAST & SANDWICHES
Toast baguette, sourdough or gluten-free toast. butter & your choice of either marmalade, honey, or vegemite (extra add ons for $2 each). -$7
Po Boy sandwiches Toasted baguette
– Bacon & egg – $8.5
– Egg, cheese & tomato – $8.5
– ‘All in one’ Egg, bacon, sausage, tomato & hollandaise – $14
– Sausage ‘n egg (SMK’s spicy homemade sausage) – $9

*Eastbourne sausages are gluten-free/ eggs free-range/ bread is vegan /(V) = vegan

TAKEAWAY AVAILABLE

15% surcharge on public holidays

Served 11.30am until close

SMALL BEGINNINGS
Hush puppies VT GF accompanied with a mix of Comeback & Cocktail Sauce – $12
SMK cornbread GF + butter – $6
Corn chips GF salsa + guacamole – $9.5  V*
Curly fries V – $9.50
Hastie hot wings GF Sriracha, Ranch & Celery – $14
Swamp dip VT heated spinach, artichoke + cheesy dip corn chips or toasted baguette $14
Who dat bread herb, chilli & garlic – $7.5

PO BOY SANDWICHES
Dan boy tempeh, beetroot & chipotle aioli – $14 V*
Prawn cornmeal coated – $14
Pulled pork honey mustard + slaw – $14
BBQ Chicken – $14
Fish cornmeal coated – $14
Cuban pulled pork, ham, Swiss cheese, pickle, honey mustard, pressed + toasted $16.5

WEEKDAY COMBO – till 3.30pm any of the $14 po boys + coke, sprite or L& P + curly fries $23

BURGERS
Big easy burger beef patty/ caramelised onions/ cheese/ fried pickle/ bbq sauce/ lettuce + tomato – $21 | with fries $27.50
Muffaletta olive + pickled veg salad/ grilled artichoke, pepper + eggplant/ Swiss/ green goddess/ chipotle  V* – $21 | with fries $27.50

SMK-MEX   TACOS x 2 corn tortillas GF
Fish spiced grilled fish / slaw/chipotle aioli + lime – $13.8
Chicken breast / SMK taco spice, iceberg lettuce, salsa & guacamole – $13.80
Black bean + feta iceberg/ salsa + guacamole $13.80  V*
Pork belly Cajun spice/ slaw/honey mustard & pickle onion $14
Halloumi (VT) guacamole, slaw, cucumber salsa & pickled onion – $13.80

BURRITOS $18
Pulled pork
Grilled chicken
Triple H Buttermilk fried chicken breast, slaw + Louisiana cocktail sauce
The O.G.EEE (VT) smokey mushroom & tempeh, salad greens, slaw, crema & salsa

‘Na’ NACHOS GF grilled cheese/ crema/ salsa
Beef + bean chili 17
Black beans 15.5

Extras 1.5 creole aioli/comeback sauce/BBQ sauce/ salsa/ chipotle aioli/remoulade/ranch/crema

V* can be made vegan  (V) = Vegan  (shared fryer)

GF = Gluten free.  Please notify us of any allergies

TAKEAWAYS AVAILABLE

15% surcharge on public holidays

SALADS
Bambam bowl GF SMK brown rice & chickpeas / black beans/ salad greens/ pickled carrots/ pumpkin seeds/ beetroot / crema / green goddess – $14

ADD:
grilled chicken +$6.50
spiced grilled fish +$6.50
haloumi +$6.50
tempeh strips (GF) +$6.50
tempeh/beetroot/feta +$6
pickled veg (V) +$5
buttermilk fried chicken +$12.50

Mother Knows Best salad Salad Greens, Quinoa, Tomato, Pumpkin Seeds & Tortilla Strips (GF) – $11

ADD:
grilled chicken +$6.5
spiced grilled fish +$6.5
haloumi +$6.5
tempeh strips (gf) +$6.5
tempeh/beetroot/feta +$6
pickled veg (V) +$5
buttermilk fried chicken +$12.5

STRAIGHT TO THE SOURCE
Gumbo Traditionally cooked Roux with Sausage, Chicken & Rice $19
Cajun blackened fish GF Fish of the day, Remoulade Sauce, Bourbon Mash, Salad Greens – $32
Sirloin Steak (250gm) SMK garlic butter, curly fries or bourbon mash + salad greens – $34
Seafood chowder Delicate & creamy -scallops, mussels, fish + prawns – $19
Add $4 for toasted baguette + butter
Mad dog ribs GF Slow cooked beef short ribs, bourbon mash + salad greens – $32
Prawn Monica Pasta + prawns, cream sauce, green capsicum, celery & onion, Creole spice + Parmesan – $24
Chicken in a basket Buttermilk fried chicken, curly fries, vinegar slaw- if want it + comeback sauce – $19
Jambalaya (VT) (V) The All time FAV – Chicken, Prawns, Sausage & Rice in a Tomato Based Creole Sauce – $25
OR With Artichokes, Capsicum, Roast Eggplant & Rice in a Tomato Based Creole Sauce
The ‘Moose’ Mac & cheese -spiral pasta, Gruyere + hint of truffle oil – $15   ADD bacon bits – $3
Enchiladas GF Corn tortillas, creamy mushrooms + pumpkin+ Creole sauce+ grilled cheese. SMK brown rice + salad greens – $22
RCA ribs Smothered in SMK’s bbq sauce +curly fries Creole aioli – $31
‘Send it!’ Jerk chicken GF Breast in 18 spice marinade -a hint of rum. Grilled in SMK jerk rub, salsa, lime, red beans (ham hock) + rice – $27

V* can be made vegan (V) = Vegan   (shared fryer)

CHECK FOR SPECIALS ON THE BOARD

SIDES & EXTRAS
Red beans & rice (Ham hock) – $5
Black beans & rice (veg) – $5
Creamed spinach – $5
Bourbon mash – $5
Potato hash – $6.50
Creamy spinach (GF) – $6.50
Creamy mushrooms (GF) – $6
3 piece Buttermilk fried chicken with comeback sauce – $14

SWEET THINGS
Bananas Foster A New Orleans favourite. Bananas sautéed in a caramel sauce, flambéed with rum & banana liquor, served with vanilla ice cream – $12
Beignets New Orleans style donuts (great dunked in coffee) – $8
Chocolate filled beignets – $10
Bread & butter pudding Old-fashioned goodness served with a Whiskey butterscotch sauce & ice cream – $15

HOMEMADE PIES  – Served with cream or yogurt. ADD $2 for ice cream
Apple pie Sweet mother goodness, fresh apples with cinnamon spice – $9.50
Banoffee pie Caramel, banana, custard with cream on top goodness – $10 
Key lime pie Cookie crumb base with a sweet lime mousse- like filling – $9.50
Rhubarb & strawberry streusel Delicious stewed rhubarb with a crumble like topping – $9.50
Pecan and bourbon Scrumptious toffee flavours with toasted pecans – $9.50
Peanut butter A chocolate cookie crust with a chilled, whipped peanut butter filling – $9.50
Pumpkin pie Delicately spiced old fashion style – $9.50
Macaroon & chocolate mousse GF Coconut shell with a luscious chocolate filling – $9.50

Check for our seasonal pies!